Main Entrees

Eggs Frittata (a blend of cheeses, onions, peppers in an egg bake), French Toast w/ Nutmeg, Buttermilk Pancakes, Western Scrambled Eggs, Eggs Benedict, Strawberry & Cheese Blintz, Omelet Station, Spinach or Broccoli Quiche, Belgian Waffles

Breakfast Meats

Bacon Strips, Sausage Patties, Sausage Links, Smoked Sausage, Sausage Gravy, Country Ham, Turkey Sausage, Turkey Bacon

Breads & Sides

Seasonal Fruit Tray, Hash Browns, Southern Grits, Oatmeal, Cream of Wheat, Tropical Fruit Tray, Rosemary Roasted Potatoes, Biscuits/Breads/Danish

Seasonal Fruit and Domestic Cheese Display with House-made Chips, Italian Platter- Marinated Vegetables, Olives, Cheeses, and Rolled Meats with House-made Chips, Crab Dip with Crackers, Sideboard of Smoked Salmon, Breads, Chips and Dips, Brie Wheel Topped with Caramelized Pecans and Raspberry Preserves Wrapped in Puff Pastry Served with House-made Chips, Spinach Dip in Crisp Fried Tortillas, Italian Meatballs in Marinara or BBQ, Petite Quiche w/Assorted fillings, Cashew Chicken Spring Rolls, Bruchetta on Crostini, Thai Peanut Chicken Satay, BBQ Chicken Skewers, French Pastry Pigs in a Blanket, Marinated Bacon Wrapped Beef Tenderloin Kabobs, Feta and Sundried Tomato in Phyllo, Ensalada Caprese Skewers, Spanakopita, Sage Sausage Stuffed Button Mushrooms Topped w/Pepper Jack, Carolina Crab Cakes w/Red Pepper Remoulade Sauce, Mini Beef Wellingtons, Bacon Wrapped Scallops, Jumbo Shrimp with Cocktail and Creamy Pesto Sauce, Chef’s Carving Board with Choice of Meats, sauces and rolls, Popsicle Lamb with Spanish Fig Compote

Sliced Roast Beef w/ Au Jus and Creamy Horseradish Sauce, Sundried Cranberry and Apple Stuffed Pork Loin, Bacon and PepperJack Stuffed Chicken, Cherry and Honey Smoked Ham, Chicken Parmesan with Mozzarella and Romano, Smoked Herb Encrusted Turkey with Apple Chutney, BBQ Cracked Pepper Pork Ribs, Chicken Cordon Bleu, Dill Encrusted Salmon, Salmon En Croute w/ a Spinach Mushroom Stuffing, New Orleans Blackened Pork, Sage Sausage Stuffed Portabello Caps with Parmesan, Italian Meatball Parmesan, Swedish Meatballs, Putanesca Pasta, Traditional Lasagna, Four Cheese Garden Vegetable Lasagna, New Orleans Crab Cakes with Red Pepper Remoulade, Southwest Chicken with Picante, Gourmet Angus Herb Meatloaf, Beef Stroganoff, Pulled BBQ Pork, Smoked Beef Brisket, Sun-dried Tomato and Spinach Stuffed Chicken

Herb Roasted Seasonal Vegetables, Garlic Mashed Potatoes, Rosemary Red Bliss Potatoes, Traditional Mac n’ Cheese or Gourmet Mac & Cheese (3 Cheese Blend w/ Bacon), Broccoli and Cheddar Casserole, Green Bean Almandine w/ Crisp Onion, Oriental Vegetable Stir Fry w/ Sesame Seeds, Boston Style BBQ Baked Beans, Three Cheese, Horseradish, or Garlic Mashed Potatoes, Potatoes Au Gratin, Traditional Herb Stuffing, Fruit Tray, Honey Caramelized Carrots, Red Beans and Rice, Black Beans and Rice, Wild Rice, Seasoned Rice, Brown Sugar Corn on the Cob, Parmesan Hericot Vert

Selection of Traditional and Flavored Cheesecake Slices, Seasonal Cakes, Baby Bundt Cakes, Fresh Baked Cookies and Brownies, Jack be Little Pumpkins with Pumpkin Creme Filling, Flash Chilled Berries with Alison’s Honey and Vanilla Bean Creme Fraiche, Gluten Free Flourless Chocolate Cake, Cobblers (Peach, Apple,Berry), Assortment of Shot Glass Desserts, others selections available seasonally or upon request