Our Story
With over 30 years of experience, Honeybrook Catering will provide your North Georgia event with exceptional service.
Services
Each event is unique and will customize pricing and menu information to best suit your individual needs.
Inspiration
We love to see creativity, personal expression, and family traditions used to design stellar events.
Our Story
Thank you for allowing us to introduce ourselves and provide information for your event meal service needs. Honeybrook Catering brings over 30 years of experience in food service to catering in the North Georgia Mountains. We have designed and opened 11 Restaurants and Catering Facilities from casual theme to upscale 4 Star and have been restaurant consultants for more than 14 years. From a simple coffee break or luncheon to a backyard BBQ or wedding, Honeybrook provides quality, professionalism, and flair for every event. We understand the needs of our clients, including the idea of a budget, and can customize your perfect function.
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Catering Services
We understand that each event is unique and will customize pricing and menu information to best suit your individual needs. Menu items are listed for your consideration, but you are in no way limited to these selections. Some of our clients design their menus entirely from family, restaurant, or television favorites! We want the meal to reflect your personality. Whether you are considering a lavish buffet, appetizer and hors de oeuvres display, dessert bar, customized specialty stations, or an elegant plated meal, we can work with you to design the ideal presentation for you and your guests.
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Inspiration
We love to see creativity, personal expression, and family traditions used to design stellar events. Bring us your best ideas, or those of others, through photographs, screen shots, Pinterest links, sketches, restaurant menus, favorite recipes, or even movie clips! We enjoy the process of planning and will work with you to bring your design ideas to life. Are you a little short in time or lack-the-knack for creativity and planning? Then let us make recommendations and present menu ideas for you- there is no event too small or too large for us to assist you with.
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A Sample of Our Menu
Appetizer and menu package listings are available here for your initial review.
Salads
Honeybrook’s Specialty Salads
Farmhouse Salad- Crisp Romaine, sun dried cranberries, caramelized pecans, Feta cheese and our Ellijay baked apple vinaigrette
Blueberry Harvest Salad- Fresh blueberries, shredded Cheddar cheese, crisp onions and Romaine topped with Brown sugar Ranch dressing
Italian Marinated Salad- Mozzarella pearls, cherry tomatoes, shredded Mozzarella and Romaine dressed in Balsamic Vinaigrette
Heirloom Garden Salad- Mixed field greens, Heirloom tomatoes, English cucumbers, purple onion and shredded Cheddar topped with your choice of Ranch dressing or Vinaigrette dressing
Caesar Salad- Italian herbed croutons, cherry tomatoes, shredded Mozzarella and Parmesan cheeses topped with Balsamic Vinaigrette
Fresh Fruit Tray- Seasonally fresh melon slices, berries and grapes in a tiered display
Hors d'oeuvres
- Seasonal Fruit and Domestic Cheese Display with House-made Chips
- Italian Platter- Marinated Vegetables, Olives, Cheeses, and Rolled Meats with House-made Chips
- Breads, Chips and Dips
- Brie Wheel Topped with Caramelized Pecans and Raspberry Preserves Wrapped in Puff Pastry Served with House-made Chips
- Baked Brie Bites with Apricot or Raspberry Preserves
- Spinach Dip in Crisp Fried Tortillas
- Italian Meatballs in Marinara or BBQ
- Petite Quiche w/Assorted fillings
- Cashew Chicken Spring Rolls
- Bruschetta on Crostini
- Thai Peanut Chicken Satay
- BBQ Chicken Skewers
- French Pastry Pigs in a Blanket
- Marinated Bacon Wrapped Beef Tenderloin Kabobs
- Feta and Sundried Tomato in Phyllo
- Insalata Caprese Skewers
- Spanakopita
- Sage Sausage Stuffed Button Mushrooms Topped w/Pepper Jack
- Carolina Crab Cakes w/Red Pepper Remoulade Sauce
- Mini Beef Wellingtons
- Bacon Wrapped Scallops
- Jumbo Shrimp with Cocktail and Creamy Pesto Sauce
- Crab Dip with Crackers
- Sideboard of Smoked Salmon
- Chef’s Carving Board with Choice of Meats, sauces and rolls
- Popsicle Lamb with Spanish Fig Compote
Entrees
- Organic Black Angus Top Round w/ Au Jus and Creamy Horseradish Sauce
- Blueberry BBQ Chicken (a regional favorite!)
- Spicy Korean BBQ Chicken
- Sun dried Cranberry and Apple Stuffed Pork Loin
- Bacon and Pepper Jack Chicken
- Cherry and Allison’s Honey Smoked Ham
- Tuscan Chicken Parmesan with Mozzarella and Romano
- Smoked Herb Encrusted Turkey with Apple Chutney
- BBQ Cracked Pepper Pork Ribs
- Chicken Cordon Bleu
- Dill Encrusted Salmon with Lemon Dill Beurre Blanc
- Salmon En Croute with Spinach Mushroom Stuffing
- New Orleans Blackened Pork
- Sage Sausage Stuffed Portabello Caps with Parmesan (also available as a vegetarian option)
- Italian Meatballs Parmesan or Swedish Meatballs
- Puttanesca Pasta (also available as a vegetarian option)
- Traditional Lasagna or Four Cheese Garden Vegetable Lasagna
- New Orleans Crab Cakes with Red Pepper Remoulade
- Southwest Chicken with Picante
- Gourmet Angus Herb Meatloaf
- Beef Stroganoff
- Pulled BBQ Pork
- Smoked Beef Brisket
- Sun-dried Tomato and Spinach Stuffed Chicken
- Charleston Shrimp and Grits
- Cracked Pepper and Garlic Kielbasa with Maple Glaze
Market Price Selections:
- Low Country Boil with shrimp, crawfish, red potatoes, corn on the cob and carrots, with or without Snow Crab Clusters
- Prime Rib Carving Station
- Leg of Lamb or Popsicle Lamb
Side Dishes
- Herb Roasted Organic Seasonal Vegetables
- Three Cheese or Garlic Mashed Potatoes
- Rosemary Red Bliss Potatoes
- Traditional Mac n’ Cheese or Gourmet Mac & Cheese (3 Cheese Blend with Hickory Bacon)
- Broccoli and Cheddar Casserole
- Green Bean Almandine w/ Crisp Onion
- Oriental Vegetable Stir Fry w/ Sesame Seeds
- Boston Style BBQ Baked Beans
- Potatoes Au Gratin
- Traditional Herb Stuffing
- Honey Caramelized Carrots
- Red Beans and Rice, Black Beans and Rice, Wild Rice or Rice Pilaf
- Kettle Cooked Corn on the Cob
- Parmesan Hericot Vert
- Sweet Thai Brussels Sprouts
- Squash Casserole
- Brown Sugar Corn Casserole
- Sweet Potato Casserole with Caramelized nut topping
Desserts
- Selection of Traditional and Flavored Cheesecake Slices
- Seasonal Cakes
- Baby Bundt Cakes
- Fresh Baked Cookies and Brownies
- Jack be Little Pumpkins with Pumpkin Creme Filling
- Flash Chilled Berries with Alison’s Honey and Vanilla Bean Creme Fraiche
- Gluten Free Flourless Chocolate Cake
- Cobblers (Peach, Apple,Berry)
- Assortment of Shot Glass Desserts
- Others selections available seasonally or upon request
Preferred Confectionery Resources
Preferred Photographers
Preferred Florists
Let's Get In Touch
Honeybrook Catering
8065 South Main Street, Suite 900
Helen, GA 30545
Phone – 706-200-6089