LUNCH & DINNER OPTIONS
SPECIALTY OR PLATED DINNERS SUCH AS OUR SHRIMP, SNOWCRAB & CRAWFISH LOW COUNTRY BOIL, SIGNATURE PRIME RIB DINNERS, OR OUR SPECIALTY LOBSTER BOIL/BAKE ARE PRICED PER FUNCTION. OTHER DINNER OPTIONS AVAILABLE UPON REQUEST.
RIB-EYE, FILET AND OTHER GRILLED ON-SITE ENTREES ARE SUBJECT TO A CHEF & GRILL FEE AS APPLICABLE.
BUFFET
MAIN COURSE
SIDES
Sliced Roast Beef w/ Au Jus and Horseradish Sauce
Sundried Cranberry and Apple Stuffed Pork Loin
Bacon and PepperJack Stuffed Chicken with Herb Butter
Marachino Cherry and Honey Smoked Ham
Lemon Dill Grouper
Chicken Parmesan with Mozzarella and Romano
Smoked Herb Encrusted Turkey with Apple Chutney
BBQ Cracked Pepper Pork Ribs
Chicken Cordon Bleu
Shrimp and Scallop Stir Fry
Dill Encrusted Salmon
Salmon En Croute w/ a Spinach Mushroom Stuffing
New Orleans Blackened Pork
Sage Sausage Stuffed Portabello Caps with Parmesan
Italian Meatball Parmesan
Swedish Meatballs
Italian Putanesca Pasta
Traditional Lasagna
Baked Ziti
Four Cheese Garden Vegetable Lasagna
New Orleans Crab Cakes with Red Pepper Remoulade
Southwest Chicken with Picante
Gourmet Angus Herb Meatloaf
Stroganoff
Pulled BBQ Pork/Beef
Herb Roasted Seasonal Vegetables
Garlic Mashed Potatoes
Rosemary Red Bliss Potatoes
Gourmet Mac & Cheese (3 Cheese Blend w/ Bacon)
Broccoli and Cheddar
Green Bean Almandine w/ Crisp Onion
Winter Farmhouse Salad
Oriental Vegetable Stir Fry w/ Seasame Seeds
Boston Style BBQ Baked Beans
Three Cheese Mashed Potatoes
Potatoes Au Gratin
Creamed Sweet Corn
Traditional Herb Stuffing
Fruit Tray
Honey Caramelized Carrots
Red Beans and Rice
Black Beans and Rice
Wild Rice
Seasoned Rice
Lunch/Dinner Buffet served with Sweet Tea, Tossed Salad, and Bread
.. JUST A FEW OF OUR MORE POPULAR SELECTIONS...
MORE AVAILABLE UPON REQUEST
Priced to match your budget, our lunch and dinner selections will exceed your expectations
Full carving station options available
Call for a consultation.
(706) 892-6291
honeybrook.catering@gmail.com