Thank you for allowing us to introduce ourselves and provide information for your event meal service needs. Honeybrook Catering brings over 30 years of experience in food service to catering in the North Georgia Mountains. We have designed and opened 11 Restaurants and Catering Facilities from casual theme to upscale 4 Star and have been restaurant consultants for more than 14 years. From a simple coffee break or luncheon to a backyard BBQ or wedding, Honeybrook provides quality, professionalism, and flair for every event. We understand the needs of our clients, including the idea of a budget, and can customize your perfect function.
Like us already?
We understand that each event is unique and will customize pricing and menu information to best suit your individual needs. Menu items are listed for your consideration, but you are in no way limited to these selections. Some of our clients design their menus entirely from family, restaurant, or television favorites! We want the meal to reflect your personality. Whether you are considering a lavish buffet, appetizer and hors de oeuvres display, dessert bar, customized specialty stations, or an elegant plated meal, we can work with you to design the ideal presentation for you and your guests.
Like us already?
We love to see creativity, personal expression, and family traditions used to design stellar events. Bring us your best ideas, or those of others, through photographs, screen shots, Pinterest links, sketches, restaurant menus, favorite recipes, or even movie clips! We enjoy the process of planning and will work with you to bring your design ideas to life. Are you a little short in time or lack-the-knack for creativity and planning? Then let us make recommendations and present menu ideas for you- there is no event too small or too large for us to assist you with.
Ready To Get Started?
A Sample of Our Menu
Appetizer and menu package listings are available here for your initial review.
Eggs Frittata (a blend of cheeses, onions, peppers in an egg bake), French Toast w/ Nutmeg, Buttermilk Pancakes, Western Scrambled Eggs, Eggs Benedict, Strawberry & Cheese Blintz, Omelet Station, Spinach or Broccoli Quiche, Belgian Waffles
Bacon Strips, Sausage Patties, Sausage Links, Smoked Sausage, Sausage Gravy, Country Ham, Turkey Sausage, Turkey Bacon
Breads & Sides
Seasonal Fruit Tray, Hash Browns, Southern Grits, Oatmeal, Cream of Wheat, Tropical Fruit Tray, Rosemary Roasted Potatoes, Biscuits/Breads/Danish
Seasonal Fruit and Domestic Cheese Display with House-made Chips, Italian Platter- Marinated Vegetables, Olives, Cheeses, and Rolled Meats with House-made Chips, Crab Dip with Crackers, Sideboard of Smoked Salmon, Breads, Chips and Dips, Brie Wheel Topped with Caramelized Pecans and Raspberry Preserves Wrapped in Puff Pastry Served with House-made Chips, Spinach Dip in Crisp Fried Tortillas, Italian Meatballs in Marinara or BBQ, Petite Quiche w/Assorted fillings, Cashew Chicken Spring Rolls, Bruchetta on Crostini, Thai Peanut Chicken Satay, BBQ Chicken Skewers, French Pastry Pigs in a Blanket, Marinated Bacon Wrapped Beef Tenderloin Kabobs, Feta and Sundried Tomato in Phyllo, Ensalada Caprese Skewers, Spanakopita, Sage Sausage Stuffed Button Mushrooms Topped w/Pepper Jack, Carolina Crab Cakes w/Red Pepper Remoulade Sauce, Mini Beef Wellingtons, Bacon Wrapped Scallops, Jumbo Shrimp with Cocktail and Creamy Pesto Sauce, Chef’s Carving Board with Choice of Meats, sauces and rolls, Popsicle Lamb with Spanish Fig Compote
Sliced Roast Beef w/ Au Jus and Creamy Horseradish Sauce, Sundried Cranberry and Apple Stuffed Pork Loin, Bacon and PepperJack Stuffed Chicken, Cherry and Honey Smoked Ham, Chicken Parmesan with Mozzarella and Romano, Smoked Herb Encrusted Turkey with Apple Chutney, BBQ Cracked Pepper Pork Ribs, Chicken Cordon Bleu, Dill Encrusted Salmon, Salmon En Croute w/ a Spinach Mushroom Stuffing, New Orleans Blackened Pork, Sage Sausage Stuffed Portabello Caps with Parmesan, Italian Meatball Parmesan, Swedish Meatballs, Putanesca Pasta, Traditional Lasagna, Four Cheese Garden Vegetable Lasagna, New Orleans Crab Cakes with Red Pepper Remoulade, Southwest Chicken with Picante, Gourmet Angus Herb Meatloaf, Beef Stroganoff, Pulled BBQ Pork, Smoked Beef Brisket, Sun-dried Tomato and Spinach Stuffed Chicken
Herb Roasted Seasonal Vegetables, Garlic Mashed Potatoes, Rosemary Red Bliss Potatoes, Traditional Mac n’ Cheese or Gourmet Mac & Cheese (3 Cheese Blend w/ Bacon), Broccoli and Cheddar Casserole, Green Bean Almandine w/ Crisp Onion, Oriental Vegetable Stir Fry w/ Sesame Seeds, Boston Style BBQ Baked Beans, Three Cheese, Horseradish, or Garlic Mashed Potatoes, Potatoes Au Gratin, Traditional Herb Stuffing, Fruit Tray, Honey Caramelized Carrots, Red Beans and Rice, Black Beans and Rice, Wild Rice, Seasoned Rice, Brown Sugar Corn on the Cob, Parmesan Hericot Vert
Selection of Traditional and Flavored Cheesecake Slices, Seasonal Cakes, Baby Bundt Cakes, Fresh Baked Cookies and Brownies, Jack be Little Pumpkins with Pumpkin Creme Filling, Flash Chilled Berries with Alison’s Honey and Vanilla Bean Creme Fraiche, Gluten Free Flourless Chocolate Cake, Cobblers (Peach, Apple,Berry), Assortment of Shot Glass Desserts, others selections available seasonally or upon request